Type of the wine: white, dry

Grape variety:  100% Rhine Riesling

Acidity:  6.7 g/l

Alcohol content: 13 %

Residual sugar: 4.4 g/l

Terroir, vineyard:  Hercegföld vineyard

Training system:  Manual vineyard management and hand harvest. The vineyard is relatively young, planted only 5 years ago. This is the second vintage of the parcel, harvest took place in the middle of September.

Technology: Reductive vinification, fermented in stainless steel under controlled temperature.

Quality level: Premium

Temperature:  10°C

Food pairing:  Due to the good acid structure, this wine pairs well with heartier, richer dishes with more complexity – and even more grease. As for poultry, goose is the ideal choice. Looking for a partner of citrusy, sweet and sour plates rich in ginger and lime? This wine is the ideal choice, as well as for spicy fish dishes and cold meat or even for sophisticated soups. As for vegetables, a cauliflower gratin with Indian spices can be a blockbuster choice. Characteristic goat cheese or camembert could pair well, too.

Available quantity:  7015 bottles were made

Retail price:  2.990 HUF / 8–9 EUROS