Type of the wine: White, Dry

Grape variety:  Zöld Veltelini (Grüner Veltliner)

Residual sugar, Alcohol: 0.9 g/l / 13,5%

Terroir, vineyard:  Steiger

Harvest: Hand harvest. Organic farming, Guyot training system, yield: 4000 kg/ha

Technology: Manual bunch selection, fermentation and ageing in 225 L Zemplén oak on fine lees for 8 months

Quality level: Premium, single varietal wine

Temperature:  10–12 °C

Food pairing: It can be the proper company of hearty dishes, but also pairs well with grilled vegetables, smoked fish and plates made with creamy sauces.

Available quantity:  350 bottles

Retail price:  4200 HUF / 13–14 EUROS

Story:The most beautiful bunches of our Zöld Veltelini vineyard were selected carefully after manual harvest. We matured the wine in small oak barrel, and after 11 months of ageing on the fine lees we decided to bottle the resulting wine.