Type of the wine: White, dry

Grape variety: 100% Furmint

Alcohol content:14%

Acidity: 6.7 g/l

Residual sugar: 8.5 g/l

Residual extract: 17.9 g/l

Terroir, vineyard: Király (1st class, historically classified cru)

Harvest: September 2019

Vintage: In January we started pruning in the frost, then February begun with a sudden thaw. The spring period also put pressure on the viticulture. Drought in March, rainfalls during late spring, constant wind during warming up and the proliferation of insects all made us face challenges. With our well-thought-out interventions we managed to prevent diseases, so the vineyards could develop perfectly throughout the summer months. Although the warm early autumn days and the constant winds meant further difficulties, 18 days after the start of harvest we could have another 100% dry harvest behind us!

Technology: Direct pressing, fermentation in stainless steel, 5 months ageing in barrel

Recommended serving temperature: 11–12 °C

Produced quantity: 2400 bottles

Informative retail price: 34 euros