Type of the wine: White, sweet

Grape variety: 100% Sárgamuskotály (Muscat à petit grains)

Alcohol content: 12%

Acidity: 6.5 g/l

Residual sugar: 77.2 g/l

Terroir, vineyard: 100% Nyulászó (1st class, historically classified cru)

Harvest: October 2016

Vintage: After a quiet winter period, a dry and warm spring and rainy days arriving in the middle of the summer we knew that 2016 will be a vintage full of challenges. Harvest started on August 1st, in a parcel of Holdvölgy Cru. The rainy season continued in October, but thanks to the precise year-round viticultural work, we were able to harvest high quality and quantity of bunches both for dry and sweet wines even in this difficult vintage.

Technology: Pressing after 5 hours of maceration, fermentation in stainless steel, ageing in barrel for 6 months

Temperature: 11–12 °C

Produced quantity: 4792 bottles

Informative retail price: 24 euros