Type of wine: Dry white

Grape varieties: Sauvignon Blanc

Alcohol: 12%

Acidity: 6.7 g/L

Residual sugar: 0.6 g/L

Terroir, vineyard: Mórágy

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected and destemmed, and macerated on the skin for 4 hours. After a soft press, the alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.

Serving temperature: 9–11°C

Food pairing: Nice pairing with appetizers, white fish, soups, herb-driven sauces over chicken, and tofu.

Ex-cellar retail price: 2500 HUF / 6-7 EUR