Kristinus Wine Estate is situated on the South of Lake Balaton in Balatonboglár wine region. Kristinus has been a Demeter certified biodynamic estate since 2022.

“We cultivate healthy grapes in a biodynamic and sustainable way, from which we make unique, individual wines. What helps us to do this? The South Balaton terroir, a heart-soul team, our faith in the region, and a mindset focusing on biodynamics. Our goal is to go one step back: to influence nature’s raw materials as little as possible.For us, this place is the center of the world, much more than just a vineyard that produces our wines. We want to give as back much as we can of what we get from it, so sustainability, organic and biodynamic cultivation is the basis of everything at the estate.”
Florian Zaruba – CEO, Winemaker

Pure Zweigelt grapes, low intervention wine: unfined, unfiltered, low added sulphur. A wine halfway between a rose and a red. Clean, fruity, easy-drinking.

Spicy, elegant and vibrant Kékfrankos from Vári Vineyard. Kékfrankos is not just a variety in the region – it’s a cultural thing. The handpicked grape comes from Vári vineyard and to preserve the taste of the fruit and its spice-driven, fresh character we chose big used barrels for ageing.

Sundowner means a drink that you enjoy in the late afternoon, around those few minutes when the sun disappears behind the horizon – a feeling that reminds us of this complex and structured orange wine. Juicy, peachy with white floral notes and stunning acidity. Spicy, experimental, complex.

A linear, fruity, vibrant white blend from biodynamically farmed vineyard, without fining and filtration, with a very low amount of sulphur.

Sauvignon Blanc and Olaszrizling come together in this blend. Low intervention, fermented spontaneously, aged in amphora for 6 months, bottled without filtration. Mildly aromatic, pleasant to drink. Herbal, experimental, vibrant.