Type of the wine: White, dry

Grape variety: Kéknyelű 100%

Alcohol: 12.5 g/l

Acidity: 5.9 g/l

Residual sugar: 0 g/L

Extract: 21.7 g/L

Terroir, vineyard: Gulács mountain

Training system: Single cane umbrella training system

Harvest: Hand harvested

Technology: The wine was fermented in 1500 litre new oak barrel and aged on fine lees for about 6 months, it was bottled in May 2021 and released only in February 2022 – the long bottle ageing is important for Kéknyelű at Borbély Family Winery.

Description: The characteristics of the variety are nearly identical with those of the salty-mineral tones of the basalt of the terroir. These notes are finely spiced with the signs of oak ageing.

Quality level: Premium

Recommended serving temperature: 12°C

Food pairing: Undoubtedly the best paired with fish dishes, and it is also worth trying with blue cheese.

Available quantity: 1000 bottles

Retail price:  4500 HUF / 12 EUROS

Story:  Kéknyelű is an old indigenous Hungarian winery grown exclusively in Badacsony wine region. Accordingly the wine called Badacsonyi Kéknyelű is listed among the Collection of Hungarian Values.
Producers of Badacsony wine region decided to bottle their Kéknyelű in ‘antique blue’ bottle to make it stand out on the shelf and to reflect the name – ‘Kéknyelű’ means ‘Blue stalk’ referring to the bluish stalk of the clusters.