Type of the wine: White, dry
Grape variety: Chardonnay 100%
Acidity / alcohol content:  13,5 %
Terroir, vineyard:  Öreghegy, Nagy Látóhegy
Training system:  Guyot, single curtain
Harvest: Hand harvested
Technology: After careful cool pressing, 70 % underwent reductive, low temperature fermentation in stainless steel tanks, and 30 % was fermented in new 300-liter oak barrels. Matured on fine lees for six months, then bottled following another three months of maturation.
Quality level:  Premium Wine
Temperature:  10-12 °C
Food pairing:  Smoked and grilled fish, lamb and meats with creamy sauces
Available quantity:  2.600 Bottles
Retail price:  2750 HUF / 8 EUROS


A rich wine, that successfully associated fruity notes of golden apple and pear, creamy and buttery aromas which we owe to the patient aging method.