Type of wine: Dry, white
Grape varieties: Furmint
Alcohol: 13.11%
Acidity: 6.6 g/L
Residual sugar: 7 g/L
Terroir, vineyard: Erdőbénye village
Training system: Cordon
Technology: Manual harvest. The wine is a blend of Furmint wines made of grape harvested at different times, fermented with different technologies. Our goal was to create an easy going, light, fruity, balanced, reductive Furmint wine.
Quality level: Entry level
Serving temperature: 10–12°C
Food pairing: Ideal partner of fish plates and salads
Retail price in the cellar: 2990 HUF / 7-8 euro
Fresh, fruity wine. Pear – typical of the variety – and grapefruit appear on the nose, crispy, vibrant acidity on the palate. Long, citrusy finish. A true summer wine with pleasant fruitiness. Closed with screwcap to facilitate easier opening of the bottle.
