Type of the wine: White, dry
Grape variety: Furmint
Acidity / alcohol content:  1,2 g/l  / 12,5%
Terroir, vineyard:  Lőcse vineyard (Erdőbénye)
Training system:  Cordon
Harvest: Hand harvested
Technology: Controlled fermentation in stainless steel, oak barrel ageing for 3 months.
Quality level:  Premium
Temperature:  10-12 °C
Food pairing:  Slowly cooked ragout, dishes made of venison, dishes with mushroom.
Available quantity:  NA Bottles
Retail price:  5.000 HUF / 16-17 EUROS


Intense yellow colour. When smelling into the glass, we can discover toasted notes from barrel ageing besides fruity notes of yellow flesh fruits. Apple, apricot, peach together with vanilla and other spices provide a complex and layered palate. This single vineyard Furmint is characterized by unique minerality and vibrant acidity. A full bodied, developed wine with serious complexity and depth. Long lingering finish.

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