CABERNET FRANC 2012
Type of the wine: RED, DRY
Grape variety: 100% CABERNET FRANC
Sugar / Alcohol: 1,6 g/l 14,5 %
Terroir, vineyard: VILLÁNY WINE REGION, VINEYARDS: MAKÁR (SIKLÓS), KOPÁR, ÖRDÖGÁROK (VILLÁNY)
Training system: CORDON, GUYOT
Harvest: HAND-HARVESTED, HAND-SELECTED
Technology: – Hand-sorted clusters and berries – 3 days cold maceration of clean, whole berries with no press – 28-30 days of total maceration – Full malolactic fermentation in barrels – Aged 19 months in used and new French oak barrels – Bottled: June 2014.
Quality level: NA
Temperature: 15 – 16 C°
Food pairing: filet mignon, aged soft cheese.
Available quantity: 800 BOTTLES
Retail price: 13.900 HUF / 45–46 EUROS
Awards: Two of the previous vintages (2008, 2011) are Decanter Regional Trophy winners (in 2011 and 2015, respectively)!
Deep purple, almost black. Toasted wood, blueberry, plum and blackberry in the nose along with prune, cinnamon, truffle cream and cocoa. Sweet spices and chocolate characterize the mouthfeel and lead to the long and layered finish. Clean and well-structured with well-integrated tannins.