SOLUS 2017


Type of the wine: RED, DRY
Grape variety: 100% Merlot
Acidity / alcohol content:  1,8 g/l 14,5 %
Terroir, vineyard:  Kopár
Training system:  Middle cordon; 230 x 120 twin stocks
Harvest: Hand harvest, Early October
Technology:  The fermentation happens in big wooden vats, and the malolactic fermentation is done in wooden barrel. The wine was aged in new barrique barrels (100% Hungarian) for 16 months.
Quality level:  Great wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  22 euros / bottle in case of ordering minimum one palette


Deep dark, almost black hue with purple reflections. Leaves thick arches onto the wall of the glass. Its extreme aroma richness consists of salty and fruity marks and sweet spices. Plum, raspberry, sour cherry dominate the wine but cocoa-coffee marks also integrate in it. Dynamic, fine acids appear when tasting – highlighting the ripe fruits. The tannins keep it firm ensuring long years during bottle ageing.

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