Type of the wine: White, Dry

Grape variety: Chardonnay

Acidity:  4,8 g/l

Alcohol: 14.5%

Residual sugar: 2 g/l

Terroir, vineyard:  Gereg Hill with organic farming methods aided by the exceptional conditions of the land. The steep slope faces southwest, descending from 280 meters above sea level: our vineyard is located on this fertile volcanic soil.

Training system: Medium high cordon

Harvest: Manual harvest

Technology: Produced with “bâtonnage” technique, which means that the lees are periodically stirred to contribute to a superior full taste. The speciality of this wine lies in the ageing process, which took place both in new barrels and steel vats for 6 months, and only then was the wine blended together.

Quality level:  Premium level

Temperature:  15–18 °C

Available quantity:  600 bottles

Retail price:  4000 HUF / 10–12 euros

Story: This wine is a bâtonnage Chardonnay, but not in the usual way. I like using the technique of stirring the lees, however, I used not only barrel, but stainless steel so that the wine should not be dominated by oak.