Type of wine: White, Dry

Grape varieties: Olaszrizling 15%, Királyleányka 10%, Leányka 15%, Zenit 10%, Sauvignon blanc 20%, Tramini 5%, Viognier 15%, Pinot blanc 10%

Acidity:  5.1 g/l

Alcohol: 12% vol

Terroir, vineyard: Eger

Harvest: Hand harvest in small casks

Vinification: Fermented and aged in stainless steel

Quality level: Premium

Serving temperature: 10–12 °C

Food pairing: Rich salad of pumpkin, chickpeas and arugula with honey and chili dressing

Available quantity: 20–25.000 bottles

Retail price: € 8