Egri Csillag 2023

 

Type of wine: Dry, White
Grape varieties: Olaszrizling 20%, Hárslevelű 30%, Viognier 20 %, Tramini 10 %, Szürkebarát 10%, Pinot blanc 10%
Alcohol: 12.9 % vol
Acidity:  5.3 g/l
Sugar: 1.6 g/l
Free Sulphur: 33 mg/l
Sugar free extract: 18.7 g/l
Terroir, vineyard: Eger, Pajados and Síkhegy vineyards
Harvest: Hand harvest in small casks, all the grape varieties harvested separately
Vinification: Fermented and aged in stainless steel
Quality level: Premium
Serving temperature: 10–12 °C
Food pairing: Fresh Ceasar salad, spaghetti with green pesto, grilled summer vegetables
Bottled quantity: 25.000 bottles
Retail price (winery webshop): 3050 HUF / 7–8 EUR

Description

Golden yellow colour, it swirls elegantly in the glass. The nose is abundant in white flowers, white flesh fruits and also features some gooseberry, mint, lemon grass. Easy-to-drink, zesty wine with crispy acidity. The citrusy, fruity flavours linger on in our palate for a long time.


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