Pajados Egri Bikavér Grand Superior 2017


Type of wine: Red, Dry
Grape varieties:  Kékfrankos 40%, Kadarka 10%, Syrah 15%, Cabernet franc 10%, Pinot noir 5%, Merlot 20%
Acidity:  5.2 g/l
Alcohol: 13.5% vol
Terroir, vineyard: Eger, Pajados vineyard
Harvest: Hand harvest in small casks
Vinification: Fermentation in wooden vats, 20–30 days on the skin. The varieties were ageing separately in 500 L Hungarian oak barrel for 18 months.
Quality level: Premium
Serving temperature: 16–18 °C
Food pairing: Beef neck confit with beetroot baked in salt and spicy French fries
Available quantity: 5000 bottles
Retail price: € 20


Pajados vineyard is a miraculous place, especially in the middle of autumn, when the vine leaves are already coloured and the sun shines gold light on the slopes. The soil is rhyolite tuff, the plantation is 25 years old.  Nutmeg, cinnamon, blackcurrant and plum on the nose with abundant minerality. Velvety texture, perfect harmony.

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