Type of the wine: Red, dry
Grape variety: 100% CABERNET SAUVIGNON
Acidity / alcohol content: N/A g/l 13,5%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented in wooden vat and aged in barrique for 6 months.
Quality level:  KOCH ‘Prémium’
Temperature:  16 – 18 °C
Food pairing:  GAME DISHES
Available quantity:  7.270 BOTTLES
Retail price:  1600 HUF / 5-6 EUROS


Dark purple colour. First spices on the nose, after breathing more and more fruit is added with nuts, then some coffee and dark chocolate with the air of vanilla pampers us from the glass. On the palate we experience the richness of red berry fruits from raspberry to blueberry. Complex, yet rather fruity wine expressing the wish of the winemaker: let the fruity flavours of the grape rule, barrel ageing should only back the fruitiness of the wine. In its long finish we come across the spices and fire of that of Szekszárd wine region – embarrassing enough, because the wine is from Hajós–Baja.

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