Type of the wine: White, dry

Grape variety: Irsai Olivér 100%

Alcohol: 11.8%

Residual sugar: 6.8 g/l

Terroir, vineyard:  Hajós-Bajai wine region

Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)

Harvest: Hand harvested

Technology:  Reductive vinification

Quality level:  KOCH ‘Premium’

Temperature:  10–12 °C

Food pairing:  Fish dishes, chicken and turkey, light pastas, salads

Available quantity: 10.000 bottles

Retail price:  1090 HUF/ 3 EUROS