HAJÓS–BAJAI LATE HARVEST CHARDONNAY 2016
Type of the wine: White, sweet
Grape variety: Chardonnay 100%
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard: Hajós-Bajai wine region
Training system: ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology: Fermentation in stainless steel, ageing in small barrel and then in bottle.
Quality level: KOCH ‘Prémium’
Temperature: 10 – 12 °C
Food pairing: POULTRY AND ROASTED PORK
Available quantity: 7.500 Bottles
Retail price: 1200 HUF / 3-4 EUROS
The classic green-greenish yellow colour oily swirling promises a signifi- cant body. First some hay, green apple, gooseberry appears on the nose, then after a little breathing the ripened grape becomes dominant. On the palate the body is really full as it was promised. Some might lack the range of acidity, but as a whole it is an elegant, respectful, noble wine. The al- cohol level is almost 15%, and this with the barrel ageing gives you a wine for thought, a decent Chardonnay from Hajós–Bajai wine region.