Type of the wine: Red, dry

Grape variety: 40% Merlot, 30% Cabernet Sauvignon,15% Cabernet Franc, 15 % Kékfrankos (Blaufränkisch)

Acidity / alcohol content: 1,4 g/l 14 %

Terroir, vineyard:  Siklós: Varoshegy; Marfa: Cseh hegy, Vokany: Trinitas; Diósvizló: Cser-hegy

Yield:  Average 1.5 kg/vine = appox. 40 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alkoholic vermentation and malo in temperature controlled steeltanks at 27-30° C; matured in used Hungarian barrique and double-barriques for 22 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Awards:  • 91 points by Andreas Larsson / Sommelier World Champion 2007 (blindtasted.com)
• Gold medal Concours Mondial de Bruxelles 2019

Retail price:  NA HUF / NA euros