Hold and Hollo Sweet 2017
Type of the wine: White, sweet
Grape variety: Furmint, Hárslevelű
Alcohol content: 13%
Acidity: 6.8 g/l
Residual sugar: 62.7 g/l
Terroir, vineyard: Holdvölgy, Nyulászó
Harvest: October 2017
Technology: Direct pressing, fermentation in stainless steel, ageing in stainless steel. Bottling in July 2018.
Recommended serving temperature: 11–12 °C
Informative retail price: 20 euros