Type of the wine: White, sweet

Grape variety: Furmint, Hárslevelű, Zéta

Alcohol content: 11.5%

Acidity: 8.8 g/l

Residual sugar: 176.9 g/l

Vintage: Due to end of September until mid-November the weather was favorably dry and warm for botrytisation. The characteristic of acidity was given a fantastic basis to a birth of a complex botrytised wine. A „Never Seen Before” – balanced, dynamic, smooth and fruity sweet wines are born in this vintage.

Technology: Pressing after 24 hours of maceration, fermentation in stainless steel, ageing in barrel for 36 months

Temperature:  11–12 °C

Produced quantity: 10 500 bottles

Informative retail price: 82 euros