Holdvölgy Signature 2007
Type of the wine: White, sweet
Grape variety: Furmint, Hárslevelű, Zéta
Alcohol content: 13%
Acidity: 7.1 g/l
Residual sugar: 125 g/l
Harvest: From end of September to mid November, 2007
Vintage: Early, warm and dry vintage with some heatwave. The botrytisation exploded thank to the early September rains that gave these mature bunches very rich aszú berries.
Technology: Pressing after 12 to 36 hours of maceration, fermentation in barrel, ageing in barrel for 18 months. A blend of Aszú, sweet Szamorodni and Essencia lots.
Temperature: 11–12 °C
Produced quantity: 8730 bottles of 37,5 cl / 8665 bottles of 50 cl
Informative retail price: 39 euros
Awards:
– Pannon Bormustra, 2012 – Wine Excellence /
– Women’s Wine & Spirits Awards, 2019 – Gold medal