We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Type of wine: dry white
Grape varieties: Olaszrizling 90%, Riesling 10%
Terroir, vineyard: Paloznak: Sáfránkert (red sandstone), Hajnóczy (marl, limestone)
Protection of origin category: Balatonfüred-Csopak PDO
Technology: The vineyard management is going through organic transition. After hand harvesting in September, immediate processing was followed by fermentation and maturation in stainless steel and 500 l barrels. Only natural yeast of the grapes were used.
Bottled quantity: 8000
Retail price in Hungary: 10-12 €
Alcohol: 12,9%
Acidity: c.a. 6 g/l
Residual sugar: 1,2 g/l
One of the winery’s most important wines is this elegant blend of indigenous Olaszrizling and Riesling, which perfectly reflects the “Paloznak” style. The fruits come from the best parcels around the estate, where the soil is typically Permian red sandstone and marl. The vineyards are under organic transition.
The Homola Rizling tastes fresh, juicy with a good acidity carrying the well known flavours of Csopaki Olaszrizling: citrusy, zesty with almond and a hint of saltiness.
