Type of the wine: white, dry
Grape variety:  100% olaszrizling
Acidity:  6 g/l
Alcohol content:  13.5 %
Residual sugar:  4.7 g/l
Terroir, vineyard:  Bács-hegy (Bács mountain, Badacsony wine region)
Training system:  Harvest in September, manual vineyard management, hand harvest
Technology: Selected berries, fermentation in barrel, ageing in 500 L oak barrel for 8 months.
Quality level:  Premium
Temperature:  10 – 12 °C
Food pairing:  It pairs well with traditional plates of Hungarian cuisine, especially with hearty dishes rich in paprika and spicy sauces. It fits vegetables equally well. Also outstanding with fish plates, even more if the fish is well seasoned or garnished with a characteristic sauce.
Available quantity:  Only 2000 bottles were made.
Retail price:  2.990 HUF / 8–9 EUROS


Summer rain on wet stones, roasted nut and walnut, a touch of vanilla. A wine that slows time down. Basalt origin appears in the foreground with some grilled pear and blood orange. Try tasting in complete silence.

Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.