Type of the wine: white, dry

Grape variety:  100% olaszrizling

Acidity:  6 g/l

Alcohol content:  13.5 %

Residual sugar:  4.7 g/l

Terroir, vineyard:  Bács-hegy (Bács mountain, Badacsony wine region)

Training system:  Harvest in September, manual vineyard management, hand harvest

Technology: Selected berries, fermentation in barrel, ageing in 500 L oak barrel for 8 months.

Quality level:  Premium

Temperature:  10 – 12 °C

Food pairing:  It pairs well with traditional plates of Hungarian cuisine, especially with hearty dishes rich in paprika and spicy sauces. It fits vegetables equally well. Also outstanding with fish plates, even more if the fish is well seasoned or garnished with a characteristic sauce.

Available quantity:  Only 2000 bottles were made.

Retail price:  2.990 HUF / 8–9 EUROS