Type of the wine: White, dry
Grape variety: Chardonnay 100%
Acidity: 4.2 g/L
Alcohol: 14.5%
Residual sugar: 2 g/L
Terroir, vineyard:  Meleges-hegy, Keresztrét, Urbánkó, Faragó and Páskom vineyards (‘crus’) and accordingly different types of soil: carbonated bare soil, carbonated Chernozem (fertile black soil) with forest remainings, loess, rocky, chalky brown earth
Training system:  Umbrella, curtain and single cane training systems
Harvest: Machine harvest
Technology: Fermented and aged in stainless steel tank. Maturation: 12 months.
Quality level:  Premium
Temperature:  13–14 °C
Food pairing:  It pairs well with spicy places of fish and white meat.
Bottled quantity:  400 000 bottles
Retail price:  2290 HUF / 5–6 EURO


Chardonnay is one of the most famous members of the Kamocsay Premium wine family. The so called “Kamocsay” style is especially reflected in this wine. Vibrant acidity, intense nose abundant in ripened tropical fruits. A balanced wine with harmony and long finish.

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