Type of the wine: Dry, red
Grape varieties: 100% Kékfrankos
Alcohol: 13%
PH: 3.5
Acidity: 5.7 g/L
Residual sugar: 1.3 g/L
SO2 (Free): 20 mg/L
SO2 (Total): 75 mg/L
Terroir, vineyard: Vári vineyard (Kéthely, Balatonboglár wine region)
Viticulture: Organically farmed, uncertified. Hand harvested
Technology: Spontaneous fermentation, ageing in big barrel, bottling without filtration
Quality level: Natutal line
Serving temperature: 13–14°C
Retail price: 4990 HUF (about 12–13 euro)
Spicy, elegant and vibrant Kékfrankos from Vári Vineyard. Kékfrankos is not just a variety in the region – it’s a cultural thing. The handpicked grape comes from Vári vineyard and to preserve the taste of the fruit and its spice-driven, fresh character we chose big used barrels for ageing.
