Type of the wine: White, dry

Grape variety: Irsai Olivér 100%

Acidity / alcohol content:  3,4 g/l 11,5 %

Terroir, vineyard:  KISHEGY, LELLE VINEYARD

Training system:  UMBRELLA

Harvest: by harvesting machine

Technology: Reductive. Low controlled temperature fermentation in steel tank, maturation on fine lees, stabilization, clarification.

Quality level:  AIGRET SELECTION

Temperature:  10-11 °C

Food pairing:  recommended for fish, poultry, taste and sandwich

Available quantity:  20.000 Bottles

Retail price:  1.350 HUF / 4-5 EUR

Story:  This Hungarian varietal is crossing of Perle of Csaba and Pozsonyi White erected by István Szabó in 1930.