Type of wine: Dry, white

Grape varieties: 100% Sauvignon Blanc

Alcohol: 12%

Acidity: 4.9 g/l

Residual sugar: 2.6 g/l

Extract: 20.5 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Reductive

Serving temperature: 10–12 °C

Food pairing: Recommended with poultry or fish dishes, and try it with the obligatory asparagus.

Bottled quantity: 20.000 bottles

Cellar webshop retail price: 3700 HUF / 8–10 EUR

Awards:

Hungarian National Wine Competition 2025: Gold medal

Balaton Regional Wine Competition 2025: Gold medal