Type of the wine: Red, dry
Grape variety: Merlot 100%
Acidity / alcohol content: 1-2 g/l 13 %
Terroir, vineyard: LELLE VINEYARD
Training system: LOW CORDON
Harvest: Hand harvested
Technology: Merlot is harvested between the middle and the end of September in plein maturation. Our philosophy is to make complex wines with fine elegance. We combine time-honored winemaking techniques with state of art meth- ods: while the fermentation runs under strict control using the „Gimar” technology and specially selected yeasts, for aging we use Hungarian and American barrique barrels and large (225 and 500 litres) Hungarian casks. Making our wines we let the fruit and the vineyards speak from them and we always focus on the quality without any compromise.
Quality level: PREMIUM SELECTION
Temperature: 16-18 °C
Food pairing: recommended especially to stews and roast meats of Hungarian style
Available quantity: 25.000 Bottles
Retail price: 2.550 HUF / 8-9 EUR
Cherry and forrest fruit characters return in its taste, combined with a hint of dark chocolate.