Type of the wine: Red, dry

Grape variety: Merlot 100%

Acidity / alcohol content:  14,5 %

Terroir, vineyard:  BLOCK 1

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Grapes harvested by hand and carefully destemmed. Fermented for 21 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for 14 months; 70% in 2-3 year-old, 30% in new Hungarian and French oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Roasted and grilled meats; veal liver; semi-hard and blue cheeses and with forest fruit desserts.

Available quantity:  2.700 Bottles

Retail price:  3150 HUF / 10 EUROS