Type of the wine: White, dry

Grape variety: Chardonnay, Szürkebarát (Pinot Gris), Ezerjó

Acidity / alcohol content:  0,8 g/l / 11,5 %

Terroir, vineyard:  Mór wine region

Training system:  Traditional Medium High and High Cordon (Guyot)

Harvest: Hand harvested

Technology: The 3 varieties were fermented separately, blended in the middle of November, aged in 5 hl Hungarian oak barrels.

Quality level:  High Quality/h6>

Temperature:  12-13 °C

Food pairing:  Main courses, for example red meat dishes garnished with sweet potatoes

Available quantity:  400 Bottles

Retail price:  4.000 HUF / 13 EUROS

Story:  The story of Csetvei Cellar began with this wine, my only blend.