Type of wine: Dry, red
Grape varieties: 63% Kékfrankos, 37% Syrah
Alcohol: 13.5%
Acidity: 5.9 g/L
PH: 3.41 g/L
Terroir, vineyard, harvest: Nagy-Eged mountain, Eger wine region. Yield restriction: 2000 kilos / hectare. Harvest on 9 October 2016. Great vintage, excellent, ripe and flavoursome fruit.
Technology: We aged our flagship wine in small, 225 L French (58%), Hungarian (31%) and American (11%) oak barrels for 28 months. 58% of the barrels were first fill and 42% second / third fill barrels.
Serving temperature: 13–14 °C
Bottled quantity: 2650 bottles
Ex-cellar retail price:
Our flagship wine is made of traditional varietals (Kékfrankos and Syrah) from our Grand Cru Nagy-Eged Vineyard. It shows aromas of allspice and tobacco that are complimented by concentrated flavours of plum liqueur, smoky raspberry and bramble. These flavours flow into an elegant, long smooth balanced finish. The wine has full body on the palate, and is an accurate representation of an exciting European blend.
