Type of the wine: Red, dry
Grape variety: Zweigelt 100%
Acidity / alcohol content: 13,5 %
Terroir, vineyard: BLOCK 2
Training system: Guyot, low cordon
Harvest: Hand harvested
Technology: Grapes harvested by hand and carefully destemmed. Fermented for 18 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for one year; 70% in 2-3 year-old, 30% in new Hungarian oak barrels (300 liters).
Quality level: Premium Wine
Temperature: 15-18 °C
Food pairing: Grilled fish, veal, Hungarian dishes prepared with paprika, spicy food.
Available quantity: 1.800 Bottles
Retail price: 2750 HUF / 8 EUROS
On the nose intensively juicy, with notes of blackcurrant, black- berry and hints of clove. On the palate notes of blackcurrant juice, clove and licorice in the finish, the tannins are very vivid, playful spiciness.