Type of the wine: white, dry

Grape variety:  100% olaszrizling

Acidity / alcohol content:  2,6 g/l 13 %

Terroir, vineyard:  Sabar hill, Bács hill, Badacsonytördemic

Training system:  Medium high cordon, yield: 1.5–2 kg/vine

Harvest: Hand harvested

Technology: Fermentation and ageing in stainless steel (one third of the wine) and in 500 L used Hungarian oak (two thirds of the wine)

Quality level:  Premium

Temperature:  12 °C

Food pairing:  A gorgeous partner of a whole range of dishes. It is complex enough, thus you can try bolder combinations of flavours. Matured cheeses, fish plates, creamy pastas – they are just as great partners with the wines as a lamb or mangalitza (a breed of pig) course. Because of the mild smokiness coming from the barrel and the saline minerality, this wine works well with grilled food seasoned with more characteristic spices (nutmeg, coriander). Grilled vegetable gratin is another stunning food pairing.

Available quantity:  6500 (7830 bottles were made)

Retail price:  2490 HUF / 7–8 EUROS

Importers:  Belgium (Qwine), Italy (Alternavino), Slovakia (Beer&wine Depot PWR s.r.o.), UK (Novel Wines, The Wine Society)