Type of wine: Dry, White

Grape varieties: 100% Olaszrizling (Welshriesling)

Alcohol: 13.5%

Acidity: 5.3 g/L

Residual sugar: 2.5 g/L

Extract: 19.9 g/L

Terroir, vineyard: The grape for this wine comes from 4 locations of Badacsony wine region: Bács-hill and Sabar-hill.

Technology: Hand harvest took place on several days between the 30th of August and the 11th of September. Destemming and pressing without soaking, fermentation with selected yeast. 50% of the wine matured in 10+ year old, 500 L Hungarian oak barrel (by Hungarian coopers, Trust and Ézsiás) and 50% in stainless steel. Bottled on the 25th of March, 2025.

Serving temperature: 11–12 °C

Bottled quantity: 8190 bottles

Cellar webshop retail price: 3800 HUF / 9–10 EUR