Old Red Estate wine 2015


Type of the wine: Red, Dry
Grape variety:   Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir
Sugar / Alcohol:  NA g/l 13 %
Terroir, vineyard:  NA
Training system:  Guyot
Harvest: Hand harvested
Technology: The base wines matured in barrels (10 HL or smaller) for more than a year before blending and bottling.
Quality level:  Premium wine
Temperature:  14 – 16 C°
Food pairing:  Ideal with dishes of Italian cuisine: pasta with spicy ground meat, risotto with rucola or pasta with basil.
Available quantity:  NA BOTTLES
Retail price:  3.750 HUF / 10–11 EUROS
Story:  This flagship wine of the cellar was made first in 1992. The 2003 vintage of this wine was selected the Best value Hungarian wine by a Master of Wine delegation.


Complex nose with dark chocolate, beetroot notes and spices. On the palate the wine is concentrated and abundant in red berry fruits. Vibrant acidity, integrated tannins, balanced alcohol. Full bodied and lively at the same time.

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