Type of wine: Dry white wine with protected designation of origin

Grape varieties: 100% Rhine Riesling

Alcohol: 13.20% vol.

Acidity: 5.5 g/l

Residual sugar: 3.1 g/l

Extract: 20.7 g/l

Vineyard: Packalló, Tavaszó

Soil: Brown woodland soil, white clay

Exposure: Plateau, south-west slopes

Plantation: 2010-2022

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 29 September and 1 October 2025

Vinification: The grape variety Rhine Riesling is harvested in several stages on the vineyards of the Pannonhalma Archabbey. The most precious crop of the vintage from the single vineyard was handled separately. Following destemming and selecting the grapes by an optical sorting machine, the pressed juice was settled and then slowly cold-fermented in stainless steel tanks and finally kept on the fine lees for a long time. The wine was bottled in May 2026.

Serving temperature: 11–12°C

Optimal consumption: 2026–2036

Food pairing: It is best served to dishes with white meat or fish, when young and recommended as a companion for dishes prepared with cream or mushroom as well as to cheese, when aged in bottle.

Bottled quantity: 11 000 bottles

Retail price on winery webshop: 7200 HUF / 19-20 euro