PANNONHALMI SAUVIGNON BLANC 2025

Type of wine: Dry white wine with protected designation of origin

Grape varieties: 100% Sauvignon Blanc

Alcohol: 13.01% vol.

Acidity: 6.1 g/l

Residual sugar: 3.2 g/l

Extract: 22.7 g/l

Vineyard: Széldomb, Tavaszó

Soil: Sand and loess soil, white clay

Exposure: Plateau, west and south-west slopes

Plantation: 2001–2002

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between8 and 10 September 2025

Vinification: Directly after harvesting the grapes, they were first destemmed and optically sorted that was followed by a skin contact for 14 hours on a very low temperature of 7°C. After being smoothly pressed, the cleared juice was fermented in stainless steel tank, partly on the skin. The wine was kept on the fine lees for two months.

Serving temperature: 10–11°C

Optimal consumption: 2026–2027

Food pairing: Matchless accessory to dishes with asparagus, vegetable garnishes and fresh or salt water fish.

Bottled quantity: 30 000 bottles

Retail price on winery webshop: 4550 HUF / 12-23 EUR

Categories:10-20, 2025, Pannonhalma Archabbey, Sauvignon Blanc, White wine Tag:Pannonhalma

Description

Description

The crop of the two vineyards Széldomb and Tavaszó that bear diverse soil and microclimatic characteristic was harvested in different phase of biological ripeness. Due to the timely and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry and green apple, enriched by a sweet tinge of elderflower on the finish.