Type of the wine: White, Sweet
Grape variety: 70% Furmint, 30% Hárslevelű
Acidity / alcohol content: 224 g/l 9,5%
Terroir, vineyard:  Tokaj wine region, Szárhegy vineyard
Training system:  NA
Harvest: October – November 2002
Technology:  In oak barrels Maturation : in 220 L oak barrels for 3,5 years Bottling: February 2007
Quality level:  Premium level
Temperature:  10-12 °C
Food Pairing:  dark chocolate based desserts, cigar
Available quantity:  NA BOTTLES
Retail price:  NA EUROS
Awards:  Vinalies France 2009 Paris – Gold Medal


Wine of complexity. Full-bodied structure, very concentrated aromas of the botrytized berries are raising the taste onto an unbelievable level. Minerality of the terroir and the barrel ageing character are coming gently from the background.

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