Type of the wine: RED, dry

Grape variety: 100% Pinot Noir

Acidity: 4.4 g/l

Alcohol: 13.5% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek–Buda, Etyek

Training system:  Tradicional

Harvest: Hand harvested 14–26 September 2018

Technology:  Berry selection. Tank fermentation, open air punch down for 12 days. After fermentation several months on the lees and clarification. Barrique ageing: 50% in new and old barrels for 6 months.

Quality level:  Premium wine

Serving temperature:  14 °C

Food pairing:  A great accompaniment for meat pie, cold patés, duck and lamb dishes.

Bottled quantity:  19.000 bottles

Retail price:  3.790 HUF / 11 EUROS