Type of the wine: Rosé, dry

Grape variety: Pinot Noir 100%

Acidity: 7.6 g/l

Alcohol: 13 %

Residual sugar: 0.8 g/l

Harvest: 11–13 September, 2020

Technology: Fast processing, fermentation at 15 °C. Reductive vinification, rapid clarification, filtration.

Quality level:  Quality wine

Temperature:  8–10 °C

Food pairing: Perfect match with cold cuts and salami. Rosé reveals well umami and savoury character.

Available quantity:  21.000 BOTTLES

Retail price:  1.875 HUF / 6–7 EUROS