Type of wine: White, dry

Grape varieties: 100% Kéknyelű

Alcohol: 13%

Acidity: 6.6 g/L

Residual sugar: 4.2 g/L

Extract: 23.9 g/L

Terroir, vineyard: Gulács hill (Badacsony wine region), fiatal 10 éves ültetvény, bazaltos, löszös, agyagos talaj.

Technology: Manual vineyard management, hand harvest on 11 October. Very slow, spontaneous fermentation in 500 L, 10–12 year old Stockinger oak barrel, ageing in the same barrel. Altogether it stayed 6 months in barrel. Before bottling on 30 April it rested for some weeks in stainless steel.

Serving temperature: 11–12°C

Bottled quantity: 3649 bottles

Ex-cellar retail price: 4900 HUF / 12–13 euro