Type of the wine: white, dry
Grape variety:  100% Kéknyelű
Acidity:  6.1 g/l
Alcohol content:13 %
Residual sugar:5 g/l
Terroir, vineyard:  Kőmagas vineyard (Badacsony wine region)
Training system:  Manual vineyard management, harvest at the end of September
Technology: Spontaneous fermentation in 500 L oak barrel, ageing in the same barrel for 8 months.
Quality level:  Premium
Temperature:  10–12°C
Food pairing:  Ideal choice for roasted piglet, and due to the typical notes of Kéknyelű, it harmonizes well with most root vegetables. Since it is a fresh vintage, it should be the winner pair for grilled fish and sea fruit, also great with goat cheese and ‘gomolya’ (sweet cheese made of cottage cheese of the sheep).
Available quantity:  4826 bottles were made
Retail price:  3490 HUF / 10–11 EUROS


French ladies with subtle beauty have the rare talent to wear perfume so elegantly as this Sabar Kéknyelű “Kőmagas” 2020 wears the notes of barrel ageing. When the sun kisses the skin leaving a cute freckle. Stylish restraint is attractive, it penetrates all your sensations. Refined acidity appears followed by mineral and saline tones to deepen the experience. The inner value is what keeps it, perhaps for years…

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