Type of wine: Dry, White

Grape varieties: 100% Olaszrizling (Welshriesling)

Alcohol: 10%

Acidity: 5.9 g/L

Residual sugar: 4.9 g/L

Extract: 17.7 g/L

Terroir, vineyard: The grape for this wine was harvested on Sabar hill, from Sabar’s own vineyard, near the cellar. The 36-year-old plantation has a soil of loess and clay. “A small hill with great wines” – as the slogan of Sabar Wine House refers to its terroir.

Technology: Hand harvest on the 10th of September. Fermentation with selected yeast in used 500 L barrel, maturation for 5 months. Bottled on the 13th of March, 2025.

Serving temperature: 11–12 °C

Bottled quantity: 2233 bottles

Cellar webshop retail price: 4300 HUF / 10–11 EUR