Steigler Premium Kékfrankos 2019
Type of the wine: Red, Dry
Grape variety: Kékfrankos
Residual sugar, Alcohol: 1.1 g/l / 13.5%
Terroir, vineyard: Spern Steiner
Harvest: Hand harvest. Organic farming, Guyot training system, yield: 6000 kg/ha
Technology: Manual bunch selection, fermentation in open vat, maturation in barrique for 12 months.
Quality level: Premium, single varietal wine
Temperature: 14–16 °C
Food pairing: Like other grear red wines, it pairs well with seasoned roasted lamb chop, but we can also give it a try when serving big venison.
Available quantity: 400 bottles
Retail price: 4200 HUF / 12–13 EUROS
Story:The town of Sopron organizes a wine contest annually to find The Best Kékfrankos of Sopron. In year 2020 our specialty won the second place in this contest.