Steigler Premium Kékfrankos 2019

Type of the wine: Red, Dry
Grape variety:  Kékfrankos
Residual sugar, Alcohol: 1.1 g/l / 13.5%
Terroir, vineyard:  Spern Steiner
Harvest: Hand harvest. Organic farming, Guyot training system, yield: 6000 kg/ha
Technology: Manual bunch selection, fermentation in open vat, maturation in barrique for 12 months.
Quality level: Premium, single varietal wine
Temperature:  14–16 °C
Food pairing: Like other grear red wines, it pairs well with seasoned roasted lamb chop, but we can also give it a try when serving big venison.
Available quantity:  400 bottles
Retail price:  4200 HUF / 12–13 EUROS
Story:The town of Sopron organizes a wine contest annually to find The Best Kékfrankos of Sopron. In year 2020 our specialty won the second place in this contest.

Description

The grapes from the outstanding Spern Steiner ensured the deep, ruby colour and the concentrated nose of the wine. On the palate it is full bodied, layered, dense and has a creamy texture. Exceptionally rich and complex aromas – this Kékfrankos wine features the true face of the variety, in the most natural way. A wine with great ageing potential, suggested to keep it for a long time!