Type of the wine: Red, dry

Grape variety: Cabernet Franc

Acidity: 4.7 g.l

Alcohol: 13.5%

Residual sugar: 1.7 g/l

Terroir, vineyard:  Kopár vineyard

Training system: Cordon training system with 1–1.2 kg grape / vine

Harvest: Machine and hand harvested

Technology: The fermentation took 18 days at the temperature of 25–28 °C. Maturation: 47 % of the wine was ageing in new barrique for 2.5 years, 53 % was ageing in 300 L first and second use oak barrels for 26 months (mostly European Coopers).

Quality level: Super Premium

Temperature:  16–18 °C

Food pairing:  Recommended with venison, meat dishes garnished with mushroom sauce or dried fruits and ideal with desserts made of dark chocolate.

Available quantity:  5.000 Bottles

Retail price:  5.100 HUF / 17–18 EUROS

Story: We aged the wine from the most prestigious vineyard of Villány in our most noble barrels. The first super premium Villányi Franc of our winery was made of the selection of these best barrels. “Villányi Franc is the embodiment of elegance and harmony.” Indeed.