Type of the wine: White, Sweet
Grape variety: 70% Furmint, 30% Hárslevelű
Acidity / alcohol content: 129 g/l 11,5%
Terroir, vineyard:  Tokaj wine region
Training system:  NA
Harvest: October – November 2000
Technology:  In oak barrels Maturation : 100% in 220 L oak barrels for 2,5 years Bottling: Juny 2003
Quality level:  Premium level
Temperature:  10-12 °C
Food Pairing:  dark chocolate based desserts, cigar
Available quantity:  NA BOTTLES
Retail price:  NA EUROS
Awards:  International Wine Challenge 2006 London – Gold Medal, Decanter World Wine Awards 2006 London – Gold, Medal Wine Spectator Magazine 2008 USA – 93 points,
Wine Enthusiast Magazine 2008 USA (Editor’s Choice) – 93 points


Majestic and smooth in the glass, its fragrance evokes aromas of peach and exotic spices. Its bouquet is concentrated and full and is unbelievably long in the mouth. Of exceptional longevity, this wine ages particularly well in the bottle.

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