Type of the wine: Red, Dry

Grape variety:  100% Kadarka

Alcohol: 12.5%

Acidity: 5 g/l

Residual sugar: 1.4 g/l

Sugar free extract: 28.7 g/l%

Terroir, vineyard:  Almagyar vineyard, Eger wine region, average yield is 7 tons/hectare. Age of vines: 14–19 years old.

Training system:  Middle ang high cordon

Technology: Harvest in September. After destemming, fermentation in tanks with pump over. After pressing and malolactic fermentation, aging for another year and a half.

Quality level: Classic

Temperature:  14–16 C°

Food pairing: Serve with Hungarian fish soup, letcho, margarita pizza, potato noodles with paprika.

Available quantity:  5500 bottles

Retail price:  2490 HUF / 6-7 euros

Story:  In cooperation with several Hungarian and Transylvanian winemakers participation in the search of Kadarka clones, recapturing of the Carpathian Basin variety in the wine regions of Eger (in the first half of the 1900s, Kadarka was the dominant breed of the Eger wine region). Ferenc Tóth received the award “Ambassador of Kadarka in Hungary” in 2012.