Type of wine: Dry white
Grape varieties: Gewürztraminer (Fűszeres Tramini in Hungarian)
Alcohol: 12%
Acidity: 5.1 g/L
Residual sugar: 2 g/L
Terroir, vineyard: Bátaapáti, Mőcsény
Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected and destemmed, and macerated on the skin for 6-8 hours. After the grapes are delicately pressed and the alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.
Serving temperature: 9–11°C
Food pairing: Excellent pairing with sweet tasting vegetables like pumpkin, roasted paprika, squash, aubergine and sweet potato. Great also with curry chicken or duck and an evergreen pairing with seafood.
Ex-cellar retail price: 2500 HUF / 6-7 EUR
Bright yellow color. On the nose, it reveals elegance, finesse and the aromatic intensity typical of the Traminer grape with tropical fruits notes, like lychee, passion fruit, apricot, with a citrousy streak from mandarin oranges and grapefruit, supported by hints of rose petals.
