Type of wine: Dry white

Grape varieties: Pinot Grigio (Szürkebarát in Hungarian)

Alcohol: 12.5%

Acidity: 5.3 g/L

Residual sugar: 1.5 g/L

Terroir, vineyard: Mőcsény

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12–14 days. The wine is stored in stainless steel vats for a few months until bottling.

Serving temperature: 9–11°C

Food pairing: Excellent as aperitif, it pairs perfectly with white meat, sushi and sashimi, salads.

Ex-cellar retail price: 2500 HUF / 6-7 EUR