Type of the wine: White, Dry

Grape variety:   100% Traminer

Sugar / Alcohol:  0.9 g/l 13.36%

Terroir, vineyard:  Mórágy

Training system:  Guyot

Harvest: Hand harvested

Technology: After gentle processing and 6–8 hours of skin contact it was fermented in stainless steel tanks.

Quality level:  Estate wine

Temperature:  9 – 11 C°

Food pairing:  Perfect match with fish, salads, asian dishes and white meat plates

Available quantity:  30.000 BOTTLES

Retail price:  1.390 HUF / 4 EUROS